Compensation: $70,000 to $85,000 per year In this role you will be responsible for creating a memorable dining experience for thousands of sports and concert fans and for guests attending special events. You will need to ensure that each event runs smoothly and that guests are satisfied with their food and service.

Your creativity, organizational skills, and passion for service make you an asset to the team and ensure that each event is a win. This is a leadership position which leads all aspects of suites and catering solutions and special events at the location. This position will lead the Premium team to complete events and suites/catering delivery requests in line with customer expectations and service standards.

Job Responsibilities Develop and complete suites/catering solutions to meet customers' needs Develop and maintain effective client and customer rapport Deliver consistent quality in planning and carrying out events Facilitate the delivery of prepared food and set up of events crafted from banquet event orders and suites orders Assist clients in planning special events and providing creative solutions to clients' needs Train and lead Premium department employees to ensure event standards are followed ensuring quality in execution and final presentation Responsible for delivering suites and catering targets Responsible for execution of Premium dept events of varied size and scope including staffing and management Ensure accurate reporting of all suites and catering revenue, expenses, and receivables Recruit, train, schedule and develop team members Ensure compliance with all food, occupational, and environmental safety policies in addition to administrative duties such as Union based scheduling, payroll, inventory and POS software management, and other department admin duties as assigned. Note: job duties may change or new ones may be assigned without formal notice. Qualifications Requires at least 2 years of experience with catering, experience with catering in a sports venue is a plus Prior experience in a management or supervisory role preferred Previous experience in events, hospitality and catering preferred Bachelor's degree or equivalent experience Available to work event-based hours to include evenings, weekends and holidays Must have excellent communications skills Complete Food Handlers and Alcohol Service Certifications as required Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.

Ability to stand for extended periods of time.