Garde Manger / Grill Cook / Saute Cook

Location Detroit, MI (48228)
Salary $18-$20/ hr
Job Type Full Time
Posted Yesterday
Company Hanah Fusion Steakhouse

Join us in opening the newest dining experience in the Financial District area of Detroit!

Knowledge and Skills

Health and sanitation knowledge. Strong communication skills. Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

Grill/Saute/Garde Manger Requirements:

  • Fine dining exp. 2 years min. Or Culinary arts degree with 1 year fine dining.
  • Reliable transportation
  • Able to lift ~50 lbs.
  • Able to be on feet and move swiftly for entirety of shift.
  • Adept Knife skills

Grill/Saute Responsibilities:
($18-$20/hr)
  • Attention to detail; know your weights, measurements and volumes
  • Knowledge of equipment.
  • Ability to follow recipes
  • Cleanliness and organization; you know where everything is, and everything has a place
  • Maintain clean workspace and all refrigerators
  • Familiarity with equipment and ability to multi-task to perform Sauté Responsibilities.
  • Adherence and execution of menu and recipes
  • Opens and/or closes the kitchen properly and follows the closing checklist for kitchen. Assisting others in closing the kitchen.
  • Follow all specifications to properly handle all product used in cooking, including covering, labeling, and storing pre-prepared foods.
  • Work with sense of urgency
  • Ability to butcher, grill, sear and season meat, poultry, and seafood as per required.
  • Maintain par and stock levels of product required at station.
  • Execute menu to the executive chefs and Hanah's standards of quality.
  • Communicate effectively and listen to supervisors, team members and business representatives.
  • Able to work holidays, weekends, and overtime hours as needed.

Garde Manger Responsibilities:
($18-$20/hr)

  • Attention to detail; know your weights, measurements and volumes
  • Knowledge of equipment.
  • Ability to follow recipes
  • Prepare cold side of the kitchen product to ensure quality in adherence to recipes and standards.
  • Be able to taste, distinguish and determine among flavors to the appeal of the executive chef
  • Cleanliness and organization; you know where everything is, and everything has a place
  • Maintain clean workspace and all refrigerators
  • Adherence and execution of menu and recipes
  • Opens and/or closes the kitchen properly and follows the closing checklist for kitchen. Assisting others in closing the kitchen.
  • Follow all specifications to properly handle all product used in cooking, including covering, labeling, and storing pre-prepared foods.
  • Work with sense of urgency
  • Maintain par and stock levels of product required at station.
  • Execute menu to the executive chefs and Hanah's standards of quality.
  • Communicate effectively and listen to supervisors, team members and business representatives.
  • Able to work holidays, weekends, and overtime hours as needed.


Web Reference AJF/432771414-54
Posted Date Tue, 04 Oct 2022

To apply for this position you will complete an application form on another website provided by or on behalf of Hanah Fusion Steakhouse. Please note Hospitality Jobs Market is not responsible for the application process on any external website.

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